Specialising in products from the mountainous South Tyrol region of Northern Italy, this deli has a distinctly German flavour. Behind the counter, an array of oven-fresh wholemeal breads and seeded loaves - typical fare of South Tyrol - wait to be demolished. Cold-cuts, cheese and wine characteristic of this alpine region weigh the well-stocked shelves. A tasty breakfast here consists of a cappuccino dusted with cinnamon and a slice of the homemade apple strudel.
