Be sure to book before heading Giulio Pane Ojo as this Roman osteria is often full. Dark wooden furnishings and softly painted walls make this a wonderfully welcoming place to spend a cozy evening. The menu, most often scribbled on an overhead blackboard, is short; a sign that only fresh, seasonal ingredients make it into these Roman specialities. Friendly waiters are on hand to explain and offer suggestions. Favourite dishes include: bucatini cacio e pepe (with crumbled, Pecorino Romano cheese and black pepper) and saltimbocca (veal with prosciutto and sage).
