With its prime location just off the bustling Corso Vittorio Emanuele II, Salsamenteria di Parma gets plenty of foreign foot traffic, yet this unpretentious restaurant-cum-deli remains an excellent place to sample quality food from the Emilia region of Italy. The interior has a rustic feel, with wooden beams lining the ceiling. The menu boasts an enviable selection of cold-cuts including, parma ham and mortadella. The kitchen also serves up a small selection of pasta dishes - including the typically Emilian tortelli di zucca (pumpkin stuffed pasta). Don’t be surprised when your wine arrives at the table in a bowl.
