Not just any chef would risk giving an Italian twist to Japansese cuisine, but Chef Alex at The Kitchen Society has, and the result is nothing short of show-stopping. Picture your favourite sushi roll dressed up for the evening in the finest, freshest ingredients grown in our bel paese - a sprinkle of basil, smattering of capers, touch of truffle or dusting of pistachio... can't imagine it? Then take our advice: head over to The Kitchen Society, grab a seat, and prepare to be amazed.
