A tourist classic, the first Harry's opened in Venice in 1931 and is best known as the birthplace of two colorful Italian classics: the peachy Bellini cocktal and sinfully deliscious beef Carpaccio. You'll feel like a movie star when you sip on a Martini at the Florence brach which has been going strong since 1953.
Venue Info
Phone
+39 055 239 6700
