Centrally located and with an intimate setting, this charming little trattoria has been a local favourite since the 1930s. It serves traditional local food, the speciality being fish, with an emphasis on simple dishes with quality ingredients. The mixed seafood antipasti come very highly recommended, as do their hearty mains such as bistecca di cavallo (horse meat steak). Given its popularity and diminutive size, service can often be a little frenetic, but this only adds to the friendly, chatty atmosphere. Booking highly recommended.
