This lovely restaurant and pizzeria has been keeping its customers full and happy for over 30 years. Situated about as centrally as you can get, it looks rather understated from the outside but its interior is deceptively roomy. Its most popular pasta dish, the gnocchetti sardi is a must-try, as are its meaty mains such as veal or horse meat cooked with vernaccia. The pizza menu is extensive and very good value, with the usual toppings on offer as well as some more unusual ones. Be sure to try some of the local wines on the menu too! Booking recommended at weekends.
