Not to be confused with the restaurant of the same name just across the street (which is quite easy as there is no sign), this so-called 'champagneria' is about as cool as they come, and is perhaps our favourite of the several new nightspots that have opened recently in the historic waterfront district. Set in the minimally renovated premises of a former slaughterhouse, the ambience of the place is not unlike that of an underground warehouse party, with a very mixed all-ages crowd. Try to grab a table in the back room, where seating is in low fold-out wooden chairs transplanted from a long-shuttered cinema.
