French and English by birth, raised in the USA but Italian at heart, Alice Delcourt brings her international background to the kitchen at Erba Brusca where her worldly flare shines in every dish. Local and seasonal are the focus of her fare, which features a cornucopia of produce from the restaurant’s on-site garden. With colourful combinations like red beet risotto dotted with herbs and a swirl of yogurt as a finishing touch, Delcourt’s farm-to-table menu delights the eye and the palate. Try the Chef’s Tasting Menu to experience her repertoire, a great deal at just €32. Erba Brusca is located in the southern outskirts of Milan and best reached by car, or even better, by biking the picturesque path along the Navigli Canals.