Il Taglio is many things - an informal restaurant, coffee shop, bar and grocery store. Doors open at 08:00 and il Taglio gets the day off to a good start with a selection of freshly-baked croissants and scrambled eggs. Top marks go to the cotoletta ‘sbagliata’ alla milanese where the traditional veal dish is turned on its head. This updated version of a classic is made with pork, covered in a toasted almond crumb and served with orange slices. Other specialities include the addition of eggs benedict to the menu for Sunday brunch and an excellent revisiting of the traditional risotto alla milanese.