By re-naming this locale, Mamai (the Gaelic word for mother), Stefano Sardella and Chef Davide Viviani not only paid tribute to the motherly mentorship of its former owners (Viviana Varese and Sandra Ciciriello of Alice), but also played on the word ama, or love in Italian. And love is precisely what you'll find in every plate served at Mamai. From the carefully sourced, seasonal ingredients to the stunning presentation of its dishes, each one an edible work-of-art, Chef Viviani's passion is palatable, his precision remarkable. To experience a range of his masterpieces, try a Land, Sea or Chef's tasting menu or ask for recommendations from Mamai's welcoming staff who will ensure you feel right at home.
