World-travellers, your layover at Milano Linate Airport just became one of the highlights of your trip. Adjectives like "elegant", "tranquil", "welcoming" and "delectable" don’t typically describe an airport eatery, but they do sum up the recently opened Michelangelo Restaurant located on Linate’s second floor. Under the watchful eye and masterful hands of Executive Chef Michelangelo Citino, ex-pupil of Gualtiero Marchesi and Davide Oldani, and Chef Fabio Aceti, the restaurant’s open kitchen turns out impeccably prepared nouvelle cuisine that rivals even the upscale restaurants of downtown Milan. A purposefully mix-matched décor of high-end design, the pleasant surprises don’t stop at the food, but are reflected in every chair, table and art piece hanging on the wall.