Born from a mutual passion for the sea, Nassa Osteria di Mare is the culmination of a dream for owner Gabriele Tasinato, Chef Maurizio Di Prima and restaurant manager, Giacomo Marchesi. Surprising considering they are all natives of Lombardy, a far stretch from Italy's coastline, but it only takes one bite to prove that where passion leads, excellence follows. An intrepid team, the trio divides and conquers to ensure a flawless execution from start-to-finish: Tasinato sources the freshest seafood caught from the waters surrounding Italy; Chef Di Prima spins modern twists on classic Italian recipes; and Marchesi ensures an impeccable level of service at each and every table. Reservations are recommended at this intimate 35-seat restaurant whose tasteful underwater decor will transport you to the Mediterranean without ever leaving metropolitan Milan.
