For over a century, the Peck emporium on via Spadari has been a pillar of gastronomic excellence. The 3-floor food-hall offers foodies the chance to sample a huge selection of gourmet delights from all over Italy. Founded by a pork butcher, Peck maintains a link to its humble roots with an impressive cold counter stocking an endless array of prosciutto (ham) and other salumi. The basement brims with bottles of wines and spirits. Other specialities include: a variety of cheeses, oil and vinegar, truffles and mushrooms, chocolate, as well as range of pre-confectioned goods like sauce and caviar. Try the first-floor restaurant, Al Peck, for a top-quality pasta dish.
