Down an alley in via Tortona, a shrine to local craftsmanship, traditional music and regional cuisine has popped up on occasion of Expo 2015: the Italian Makers Village. Here you can experience the best of Made in Italy (regions rotate every few days) and meet artisans from around the country. Combine your visit with lunch or dinner at Solatium for a true taste of Italian regionalism. Dishes and wines served here reflect the many flavours and nuances of our bel paese, but they all have one thing in common: their emphasis on the Slow Food principle that the best food and wine reflects the terroir and traditions of Italy's special heritage.