Tucked within the grounds of a formerly abandoned 17th century farmhouse, Un Posto a Milano restaurant offers an imaginative menu made from seasonal, locally-sourced and organic produce. Pasta, bread, desserts and even some of the vegetables served here are made and grown on-site or sourced from small, local producers. The interior reflects Cascina Cuccagna's former life, with exposed brickwork, a corrugated iron roof and splashes of colour dominating the decor, and in summer the restaurant tables spill out into the garden.
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Facilities for disabled
City centre location
Open 10:00 - 24:00. Fri, Sat 10:00 - 01:00.