Tucked within the grounds of a formerly abandoned 17th century farmhouse, Un Posto a Milano restaurant offers an imaginative menu made from seasonal, locally-sourced and organic produce. Pasta, bread, desserts and even some of the vegetables served here are made and grown on-site or sourced from small, local producers. The interior reflects Cascina Cuccagna's former life, with exposed brickwork, a corrugated iron roof and splashes of colour dominating the decor, and in summer the restaurant tables spill out into the garden.