Although this pub is mainly frequented by locals, owner Ruud is more than happy to welcome new faces. He’ll have a chat with you while pouring a cold beer or anything else you’d fancy drinking. With 19 beers on draught, five in bottles and two different ciders you’ll have a hard time choosing what to drink, but we recommend the original Amsterdam beers Natte (wet) and Zatte (drunk) from Brewery ’t IJ. Have a home made meatball to accompany your €4 beer or a serving of Amsterdams zuur for €3. These pickled onions and gherkins are made by De Leeuw, the best Dutch producer of marinated vegetables for over 150 years.
