Several questions come to mind when eating at The Mexican. Why is there a dinner table underneath the open staircase? Why does the meat in a chicken wrap look and taste like tuna? And why is The Mexican's cook from Nepal? The restaurant looks like a typical tourist trap with kitschy decorations, overpriced food and too many tables. On the bright side, our friendly waiter, who was actually Latvian and not from south of the border, didn’t mind answering all of our questions.
