The Rough Kitchen

What do you get when an award-winning BBQ chef and a renowned food journalist combine their forces? The answer is simple: unbeatable slow-cooked pork from succulent spare ribs to the best pulled-pork sandwich in Amsterdam. These two self-confessed carnivores are passionate about pigs and not just the cute bits. Only quality, locally-sourced breeds are used to ensure maximum flavour and sustainability. If you like your meat grilled, roasted or smoked, then drop by Foodhallen for some of the most delicious pork concoctions you’ll ever taste.