Groups and private parties are welcome in this attractive wharf cellar, but ‘average’ people have to take a seat in the romantic ground-level restaurant whose interior is tastefully decorated with a variety of South European details. Mediterranean dishes are available for reasonable prices including our favourites - the Carre d’Agneau au vin rouge (lamb chops in red wine sauce) and the lobster soup with crème fraiche. If you can’t make up your mind try the three-course menu for roughly €20.
