Named after the mythical land of plenty, this restaurant is set inside a glorious Art Deco building. The affordable menu has everything from wraps and pancakes to delicious hamburgers, steak and fish dishes, all made with organic ingredients. The 'van dittem en dattum' menu is a great combination of 'this and that'. Best of all, it's one of the few places you can order Moet & Chandon champagne by the glass. For a local dessert try the rijstebrij rice pudding, naughtily served with caster sugar and butter.
