If you're in the mood for local Creole food, then step right up, but bear in mind that the chef seems to loose his way when preparing the international dishes on the menu. Although this location has great potential, the place looks a bit rundown, especially the forlorn entrance to the complex. Once seated at the mostly open-air restaurant, you'll be afforded with great waterfront views of the clear bay, but be prepared to wait for your food and drink as the phrase ‘island time’ seems to have been coined at this very establishment.