In a really lofty room in the residential area in Zurich's district 4, Beat Caduff has set up his gourmet paradise. We went for the 4-course surprise menu and were happy with what we got: scallops followed by two tiny but delicious soups and a tender piece of French Gascon pork, followed by cheese from the buffet for dessert. As the name says, wine is important here. Go down to the cellar where Caduff himself will recommend you a bottle to match your taste, meal and wallet. Unfortunately our waitress didn't quite live up to what we would expect in a restaurant of this standing. Nevertheless a pleasant evening.
