At the Blaue Ente they do pay attention to details: the freshly baked loaf of bread and the spread are more than a standard welcome. Happy with the friendly and proficient waiter, we let him choose some of the many available häppli (small delights) for our starter. We liked everything, especially the 'Züriei', a wonderful creamy and foamy egg served in a glass with truffle and spinach. With the mains, we were more than happy too: the Argentinian roastbeef was a treat, as was the chop of venison. The atmosphere in this former mill at Tiefenbrunnen is very pleasant and genuine - we spent a really nice evening.
