This is a little gem of a restaurant on Idaplatz, a square slightly off the beaten tourist track. On the menu is a mix of Swiss and French cuisine: we can really recommend the moules (mussels) here - the accompanying frites come in a rolled paper bag in a glass, matching the hip and somewhat quirky style of the place. On the more Swiss side there is veal schnitzel with salad or a plättli, a platter with dried meat (bündner salsiz) and a selection of cheeses. In summer there are plenty of outdoor tables on the square, where locals love to hang out and play pétanque or while away the evening with a beer.
