The restaurant is decorated haphazardly with an excess of Thai frills, but the menu is attractive and organised very clearly by the type of meat on offer: chicken, beef, pork or fish. For added clarity there's an indication of how spicy each meal is. When you see three red peppers there's a danger of combustion and tears, whereas a dish with no peppers is even safe enough for children. Daredevils who order spicy courses can douse the fire with real Thai beer: Singha. The music provided is no doubt popular in Thailand, but definitely an acquired taste. Although the staff speak English and Thai, they haven't mastered Dutch just yet.