In this restaurant where almost every customer comes for take-away, there are only five tables. So this is not the type of restaurant where you would come to sit down to an extensive five-course meal as it is not much fun to sit down at a wall full of spice jars and tacky Indonesian masks. However, the lack of cosy ambiance is more than compensated for by the high quality of the food. There are over 30 dishes with a variety of vegetables, meat and fish on display. Choose eleven dishes and put together your own menu with top favourites such as Telor Bumbu Bali (boiled egg is hot sauce) and Ayam Besengek (chicken breast in a spicy Indonesian besengek sauce).