This restaurant’s name is 100% Italian and the blue football strip worn by the chef is a clear signal of his love for Italy’s national football team: the Azzuri. But apart from that, Bastacosi is actually very Dutch and down-to-earth. The industrial setting is a far cry from a traditional trattoria and despite the presence of waiters, you're expected to go to the counter yourself to place an order for one of its speciality pizzas. If you fancy dessert as well you can choose one from the fridge, but we recommend the heavenly panna cotta, which is more than worth the four euro price tag.