What many Dutch people consider to be Chinese food – nasi goreng, sateh and so on – really originates from Indonesia, a former colony of the Netherlands. Usually it's cheap, tasteless take-away, but this restaurant has attempted to prepare Indonesian food like haute cuisine. It's not cheap and the tables are sometimes placed rather close together, but none of this matters once you've tasted the food. For the most part it's not too spicy and a bit sweet, which is typical of Javanese cuisine) with lots of soy sauce.