On the very spot where monks used to look after the needy, De Moestuin (The Allotment) now offers socially disadvantaged youngsters a job and a place in society. The service might not always be what you would expect of a typical café, but don't worry about it. The food is more than worth the delay and although the menu is limited, every sandwich is delicious. In short, the chef transforms tasty organic ingredients into small works of art. You shouldn't come here for the atmosphere, but if you enjoy unique vegetables and fresh herbs, which have only just been picked in the kitchen's own garden then by all means give it a try.