Along the main road in Këlcyra with good views of the Sarajet ruins and a garden terrace, this stylish traditional restaurant is the best place around for village cooking at reasonable prices. Try some stuffed peppers, fresh salads, local sweets or the house speciality, kolloface oven-baked sausages with lamb, leek and spices. There's wine and raki from own production, and if you call in advance, cooking classes can be arranged as well as packed lunches for your village picnics.
