Firmly established in the Millennium cinema compound and featuring Indian chefs working away in the kitchen, you know this is the real deal just from the smell of spice that hits you when you enter the classy dark interior. The menu is packed with classic dishes from fresh pakora to a proper vindaloo, some unusual inventions like the Indian burger, plus a big selection for vegetarians. The dessert menu is tiny to say the least, although there are a handful of lassis.
