Albanians certainly are not known for their sweet tooth, so whilst there are usually three or four Italian desserts on restaurant menus, the selection can get boring after a while. Bakllava is a dessert of cultural significance across the Balkans and the best place to try this sweet-but-savoury sugary treat is at Ege. A large variety of different flavours is available, as well as other pastry treats, but we think the pistachio simply is the best.
