A small restaurant with only a half dozen or so tables for visitors - the perfect place for people who aim to have a delicious meal away from the buzzing of the crowd. So to have the chance to get to know the chef's unique vision of what food should look and taste like, it’s a wise thing to make your reservation a few days prior to your visit. One of the highest rated places in the country.
Open 13:00-15:00, 21:00-23:00. Tue 13:00-15:00, Closed Mon, Sun.