Many Athenian restaurants sell a number of things like décor, location, view, exclusivity and attitude, forgetting to pay adequate attention to their primary business: food.

Some others concentrate on food but make their customers pay through the nose for the privilege.

In Your Pocket staff untertake the strenuous task of selecting, among hundreds of establishments, those that truly respect the custom of their visitors and take their business seriously, whether they are humble cheap souvlaki joints or sophisticated expensive Michelin-starred restaurants.
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