Unadulterated traditional Greek food in an atmosphere of understated elegance. The dishes here are simple and flavoursome. We recommend the “aginares ala polita” (artichokes in a lovely creamy egg and lemon sauce), stuffed cabbage leaves (“lachanodolmades”) or the lovely speciality salad, accompanied by its good quality house wine. Of course, this being Kolonaki you will pay a bit more for your Greek culinary experience, but then again, the pleasant atmosphere and tasteful surroundings (including the signatures of famous personalities that have passed through its doors) explain the pricing policy.
