By far the best sea food restaurant in Athens. Lefteris Lazarou, a celebrity chef awarded with a Michelin star and founder of Varoulko, chooses the foremost ingredients and creates a magnificent, yet simple menu. He maintains a personal relationship with his guests and you’ll often see him leaving his kitchen and sitting with them and discussing their impressions. A cellar visible from one of the dining halls hosts an excellent list of Greek and international labels. A selection of daily-prepared imaginative deserts will ensure the best possible conclusion to your Varoulko experience.