Many Viennese say that Tuchlauben, just minutes from Graben, serves the creamiest, the freshest, and in a word, the finest ice-cream in town. You be the judge, but we happen to agree that most of the flavours here, particularly straciatella (chocolate chips) and topfen-feige (cream cheese with figs), are simply to die for, and the speciality nougat is so sinful it should be made illegal. Expect long lines on a sunny day.
