Acclaimed owner and chef Lucia Schuppich specializes in traditional dishes from the coastal region around Trieste. Her dishes, at once elegantly complex and unpretentiously hearty, are impeccably prepared and expertly seasoned, many with using “the caviar of the common man”, the humble anchovy. Because she hand-selects ingredients from local vendors, the menu changes frequently and reflects seasonal freshness and variety, complemented by quality wines and schnapps. Truly a culinary experience not to be missed.
