Owned by Christian Wrenkh and his two sons, this upmarket culinary paradise is ample proof that vegetarian cuisine can be anything but boring. Their vision and inventiveness never cease to amaze. Virtually anything on the menu - soups, salads, mains, desserts - will be perfectly made to order and delivered with a smile. Truth is, at least one of their dishes does contain meat - a superb organic filet steak. But don't we all show carnivore instincts on occasion? Dinner reservations essential.
