An eclectic cellar restaurant with a hunting theme (stuffed rabbits are among its décor victims), Talaka is one to seek out for its magnificent food and unusual atmosphere. Tables are made from old beds, carriages and the like, and what’s served on them is mostly potato snacks and skewered meat. A bit pricier than elsewhere, reservations are a good idea since this small place tends to get booked up.
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Comments
Vito
Roma
9. 11. 2025
They are a bit overdoing it with all that eclectic decor, it's not very comfortable to eat there though the food makes it worth coming. The helpings are really generous and quite affordable. One of the best belarusian in town