Quirky canine canvases, posh peasant-rustic and clashing crockery straight from granny's house set the interior tone of this charmingly cool restaurant. The a la carte offerings feature beautifully prepared and presented dishes such as roasted rump of lamb with dauphinoise potatoes and char-grilled chicken with chorizo and white bean salad. If you fancy something authentically Irish, shove your fork into the Guinness and mustard mash. The bar menu is equally inviting, with a pint of prawns or crispy bites of pork belly going down well with the Erdinger. Look for the eye-catching black and red terrace near Botanic Inn, and you've arrived.