Belfast's doyen of the dishes' name is writ large across his Howard Street HQ within which lie three eating options. Upmarket EIPIC where seasonal local ingredients are served with Michelin starred precision. Meat Locker where 35 day Himalayan salt aged beef cooked on an Asador Grill is the star of the gourmet show. And Love Fish whose name reflects the extensive menu of fruits de mer. Those seeking sanctuary should book the Private Room and Bar for an exceptional dining experience.