A small, meticulously sourced and frequently-changing menu delivers imaginative touches and local, seasonal ingredients at this late-2013 opened restaurant. Expect such foodie flourishes as Fermanagh rib-eye steak with caramelised onion, pork belly in apple and cider sauce and crispy duck breast with orange and hazelnut crumble and you get the picture. The interior is unobtrusively simple, with wood tables and chairs populating the basic space... all the better to let the food do the talking. An instant favourite with locals, this newcomer to Belfast's burgeoning restaurant scene already feels like an old friend.