Inside this quaint Queen's Quarter eaterie is a laid-back downstairs bistro and rustically elegant upstairs restaurant. Local produce such as beef, sea bream and venison feature in the Irish-flavoured menu. And, as befits ownership by the good people behind Hilden Brewery, this former stables also houses Belfast's first micro brewery. Molly's Chocolate Stout and Belfast Blonde are among the inventively-named, and pleasing to the palette, tipples. The restaurant's bijouness and enduring popularity demand pre-booking to ensure a pew.