Two doyens of the local restaurant scene, Belfast-born Stephen Toman and Brittany native Alain Kerloc'h, have brought their extensive local and internationally-hued culinary skills to this delightful riverside Michelin starred restaurant. Only the finest local ingredients, including award-winning meats, sustainably sourced fish and seasonal fruit and vegetables, are used in each exquisite dish's creation. Salt baked beetroot with Lough Neagh smoked eel, Antrim fillet of beef with ricotta and truffled gnocchi, and Bushmills jelly, apples and lavender were on the menu last time we looked - but always expect changes. All this and Alain's sommelier skills deliver a carefully constructed classic and artisan wine list to accompany the eats. Find this pure white double-height space overlooking the Ring of Thanksgiving.