Overlooking historic St. George’s Market, the setting for this contemporary restaurant couldn’t be more appropriate. Many ingredients used in its dishes are sourced from market traders, including Ardglass mussels and pork and dulse (seaweed) sausages. Treat yourself to the award-winning Ulster Fry, possibly the city's most elegant version of this local classic. The stylish interior and its balcony seating boast weekend market views, so you can pinpoint the provenance of your plate. And the equally elegant bar area is ideal for a pre and post dinner tipple.