A floating river restaurant specialising in freshwater fish caught in the Danube, Paša has both an enclosed section and an open terrace above the water, which also happens to be a popular resting place for river gulls. The interior is modest, with the food served in a straightforward manner, and the recipes simple but perfectly wholesome. This is one of the few restaurants where you will get paper napkins instead of the usual cloth ones. Be sure to try the fish chowder and the grilled perch.