After Chef Christian Loehse, who has won several of the Michelin stars in the past, left the Fischers Fritz restaurant at the end of 2017, the Regent Hotel remodelled and modernised the restaurant's interior and completely revamped its concept. New Chef de cuisine Joerg Lawerenz has instead focused on home-made, fresh cuisine with a mix of influences from other countries - relying on many regional suppliers. Next to the new name at the controls is a fantastic lunch menu served during the week.