Nerua is housed at the Guggenheim Museum. A museum like this could not but have a restaurant of such category. After many years we still don't understand what else does chef Josean Alija have to do to get the second Michelin star? You will be surprised by the white nudity of a dining room where the whole focus is on the table. Apparent simplicity at the table and hours of reflection and hard work in the kitchen. It's more of an experience than a dinner itself. You can opt for the menu or two tasting menus, where prevail vegetables and fish